Chicken Potato Soup: The Best Cozy Comfort Food Recipe
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This Chicken Potato Soup is the ultimate cozy comfort food, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 6 cups chicken broth
- 1 teaspoon thyme
- 2 cloves garlic, minced
- 1 cup cream or milk
- In a large pot, combine chicken, potatoes, carrots, celery, chicken broth, thyme, and garlic.
- Bring to a boil and then reduce heat. Simmer until chicken is cooked through and vegetables are tender.
- Remove chicken, shred it, and return it to the pot.
- Add cream or milk, stir to combine, and heat through.
Notes
- For extra flavor, add a bay leaf during cooking and remove before serving.
- This soup can be blended for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg