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Chinese Beef and Broccoli: Easy, Delicious Meals at Home

Chinese Beef and Broccoli
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Enjoy making a classic Chinese dish with tender beef and vibrant broccoli, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 3 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated beef and cook until browned, about 3-4 minutes.
  4. Add the garlic and ginger, cooking for another minute.
  5. Stir in the broccoli florets and add a splash of water.
  6. Cover and steam for 3-4 minutes until the broccoli is tender-crisp.
  7. Serve hot, over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes.
  • Make sure not to overcook the broccoli for best texture.

Nutrition

Find it online: https://www.tastryrecipes.com/chinese-beef-and-broccoli-easy-delicious-meals-at-home/