Chinese beef and broccoli: Easy homemade recipe for food lovers
Enjoy a quick and delicious homemade Chinese beef and broccoli dish that food lovers will appreciate. This easy recipe combines tender beef with fresh broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 cup beef broth
Instructions
- In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- In a large pan, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for 30 seconds.
- Add the marinated beef to the pan, stir-frying until the beef is browned.
- Add the broccoli and beef broth to the pan, cooking for an additional 5-7 minutes until the broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For added flavor, you can sprinkle sesame seeds on top before serving.
- Adjust the seasoning based on your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg