Chinese Chicken Dumpling Delight: Easy Recipe for Homemade Joy
Learn how to make delicious Chinese Chicken Dumplings from scratch with this easy recipe. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 pound ground chicken
- 1 green onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Instructions
- In a bowl, mix flour and water to form a dough.
- In another bowl, combine ground chicken, green onion, garlic, soy sauce, ginger, sesame oil, and salt.
- Roll out the dough and cut it into circles.
- Place a spoonful of the chicken mixture in the center of each circle.
- Fold the dough over and pinch the edges to seal.
- Steam the dumplings for 15-20 minutes until fully cooked.
Notes
- For extra flavor, try adding chopped vegetables to the filling.
- These dumplings can be frozen before cooking for later use.
Nutrition
- Serving Size: 6 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg