Chinese Chicken Dumplings: Easy Homemade Comfort Food Recipe
Enjoy these easy homemade Chinese chicken dumplings that are perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Steaming
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 2 cups chopped cabbage
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 package dumpling wrappers
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon salt
Instructions
- In a large bowl, combine the ground chicken, chopped cabbage, soy sauce, ginger, garlic, sesame oil, green onions, and salt. Mix well.
- Place a small spoonful of the mixture into the center of each dumpling wrapper.
- Wet the edges of the wrapper with water, fold in half, and seal tightly.
- Steam the dumplings in a steamer basket for about 15 minutes or until cooked through.
- Serve warm with additional soy sauce for dipping.
Notes
- These dumplings can be frozen before steaming for later use.
- Experiment with different fillings such as shrimp or vegetables.
Nutrition
- Serving Size: 5 dumplings
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg