Chinese Takeout Style Beef and Broccoli: Easy Recipe at Home
Make delicious Chinese Takeout Style Beef and Broccoli at home with this easy recipe!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
Instructions
- Marinate the beef with soy sauce, cornstarch, and sugar for 30 minutes.
- In a large pan, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add marinated beef and stir-fry until browned.
- Add broccoli and sauté for another 5 minutes.
- Stir in oyster sauce and cook for an additional 2 minutes.
- Serve hot over rice.
Notes
- For extra flavor, add sesame oil during cooking.
- Serve with steamed jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams