Chipotle Ranch Grilled Chicken Burrito: Easy & Flavorful Delight
A delicious and easy recipe for Chipotle Ranch Grilled Chicken Burrito that will please everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound grilled chicken, diced
- 1 cup chipotle ranch dressing
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 avocado, sliced
Instructions
- In a large bowl, combine the diced grilled chicken and chipotle ranch dressing.
- Warm the tortillas in a skillet or microwave.
- Build each burrito with rice, black beans, corn, cheese, lettuce, and avocado.
- Roll up tightly and serve immediately.
Notes
- For extra flavor, marinate the chicken in chipotle ranch dressing before grilling.
- Serve with extra dressing on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 75mg