Chipotle Ranch Grilled Chicken: The Best Juicy Recipe for Summer
Discover the perfect grilled chicken recipe with a spicy chipotle ranch flavor that’s juicy and flavorful, ideal for summer cookouts.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Grilled Chicken
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix ranch dressing, chipotle peppers, garlic powder, onion powder, olive oil, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 7-8 minutes on each side, or until fully cooked.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, you can marinate the chicken overnight.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg