Chocolate Chip Banana Bread: The Best Indulgent Recipe Ever
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Indulge in the rich flavors of chocolate chip banana bread that’s perfectly moist and irresistibly delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add the brown sugar, egg, and vanilla extract, and mix until combined.
- Sprinkle the baking soda and salt over the mixture, and mix in.
- Add the flour and fold until just incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg