Chou braisé aux saucisses: A Joyful Twist on Comfort Food
This delightful dish combines braised cabbage with sausages for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Braised
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 head green cabbage
- 4 sausages
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing until translucent.
- Stir in the chopped cabbage and continue cooking.
- Add sausages and cover, simmering until everything is tender.
Notes
- Great served with crusty bread.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg