Chou Vert Braisé aux Saucisses Fumées: A Comforting Delight for Your Table
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Braising
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 250 grams smoked sausages
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 cups vegetable broth
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and paprika, cooking for an additional minute.
- Add the chopped cabbage and smoked sausages to the pot.
- Pour in the vegetable broth, adding salt and pepper to taste.
- Bring to a simmer, cover, and cook for 30 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- For extra flavor, add some red pepper flakes.
- This dish can also be served with crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 8 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams