Christmas Lights Cookies: Easy Festive Treats for the Holidays
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Celebrate the holiday season with these delightful Christmas Lights Cookies, perfect for festive gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups chocolate chips
- 1 cup colorful sprinkles
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them evenly.
- Bake for 10-12 minutes, or until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra decoration, use icing to create light strings on the cookies.
- These cookies can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg