Coconut Cream Pie Overnight Oats: The Best Easy Breakfast Treat
Enjoy a delicious and easy breakfast with these Coconut Cream Pie Overnight Oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/4 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 ripe banana (sliced)
- 1 tablespoon chopped pecans or walnuts (optional)
Instructions
- In a bowl, combine oats, coconut milk, Greek yogurt, honey or maple syrup, shredded coconut, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Transfer the mixture to jars or containers.
- Top with sliced banana and nuts if desired.
- Cover and refrigerate overnight.
- Enjoy cold in the morning!
Notes
- For added sweetness, adjust honey or syrup according to taste.
- Feel free to experiment with different fruits.
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg