Cookie Dough Overnight Oats: A Decadent Breakfast Delight
Start your day with these delicious Cookie Dough Overnight Oats that combine the rich flavors of cookie dough with the health benefits of oats.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons mini chocolate chips
Instructions
- In a bowl, mix together rolled oats, almond milk, peanut butter, maple syrup, vanilla extract, and salt.
- Stir until well combined.
- Fold in mini chocolate chips.
- Transfer the mixture into jars or containers with lids.
- Refrigerate overnight or for at least 4 hours.
- Before serving, top with additional chocolate chips if desired.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add more sweetener if you prefer a sweeter taste.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg