Cookies and Cream Dessert Cups: An Indulgent Treat for Everyone
Enjoy these delicious Cookies and Cream Dessert Cups, a perfect combination of creamy and crunchy textures.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the whipped cream.
- Layer the crushed Oreo cookies and the cream mixture in dessert cups.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch, reserve some crushed cookies for topping.
- Try adding a drizzle of chocolate syrup for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg