Country Fried Chicken: The Easy Recipe You’ll Love for Family Dinners
A delicious and easy recipe for Country Fried Chicken that your family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry the chicken until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, double-dip the chicken in the buttermilk and flour.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 mg