Cowboy Butter Chicken: Juicy and Easy Dinner Delight
Enjoy this Cowboy Butter Chicken recipe for a juicy and flavorful dinner option that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix butter, garlic, parsley, paprika, salt, pepper, and lemon juice.
- Place chicken breasts in a baking dish and pour the butter mixture over them.
- Bake for 25-30 minutes, until the chicken is cooked through.
- Let rest before serving.
Notes
- For extra flavor, marinate the chicken in the butter mixture for 1-2 hours before cooking.
- Serve with your favorite side dishes, such as rice or vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg