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Cowboy Butter Chicken Pasta Recipe: Easy and Indulgent Twist

Cowboy Butter Chicken Pasta Recipe
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Indulge in the rich flavors of Cowboy Butter Chicken Pasta, an easy yet delicious twist on classic pasta dishes.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 2 tablespoons butter
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Stir in garlic, smoked paprika, and cayenne, cooking for 1 minute until fragrant.
  5. Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
  6. Combine pasta with the sauce and toss to coat.
  7. Garnish with fresh parsley before serving.

Notes

  • Use any type of pasta you prefer; the recipe works well with penne or fettuccine.
  • For a vegetarian option, substitute chicken with roasted vegetables.

Nutrition

Find it online: https://www.tastryrecipes.com/cowboy-butter-chicken-pasta-recipe-easy-and-indulgent-twist/