Cowboy Butter Chicken Pasta Recipe: Indulgent Comfort in Minutes
A delicious and easy recipe for Cowboy Butter Chicken Pasta that combines savory chicken with a rich butter sauce, perfect for a comforting meal in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of your choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1 cup chicken broth
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken, paprika, salt, and pepper. Cook until chicken is browned and cooked through.
- Pour in chicken broth and bring to a simmer.
- Stir in cooked pasta and parsley, mixing until well combined. Serve warm.
Notes
- For extra flavor, you can add red pepper flakes or Italian seasoning.
- Feel free to add vegetables like spinach or bell peppers to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg