Crack Burger Recipe: Indulgent Flavor with Turkey Bacon Delight
Discover the ultimate indulgence with this Crack Burger recipe, featuring savory turkey bacon and rich flavors that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 4 burger buns
- 4 slices cheese (optional)
- 1 cup lettuce
- 1 tomato, sliced
- ½ cup mayonnaise
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and pepper. Form into burger patties.
- Grill or pan-fry the turkey patties on medium heat for about 5-6 minutes on each side, or until cooked through.
- If desired, add a slice of cheese on each patty during the last minute of cooking.
- To assemble, spread mayonnaise on the bottom half of each bun, add lettuce, the turkey patty, turkey bacon, and tomato slices. Top with the other half of the bun.
Notes
- For extra flavor, consider marinating the turkey mixture with your favorite spices overnight.
- These burgers can easily be customized with different toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg