Crack Green Beans: Easy Recipe with Turkey Bacon Twist
A delicious twist on green beans featuring the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends of the green beans and rinse them under cold water.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and crumble.
- Add green beans to the same skillet and sprinkle with garlic powder, salt, and pepper.
- Sauté the green beans for 5-7 minutes until tender but still crisp.
- Top with crumbled turkey bacon before serving.
Notes
- This recipe can be easily doubled for larger gatherings.
- For extra flavor, consider adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg