Crack Green Beans with Turkey Bacon: A Delicious Twist on Tradition
This delightful recipe combines the crispness of green beans with savory turkey bacon for a guilt-free twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a pan, cook the turkey bacon until crispy, then remove and chop.
- Add the olive oil to the bacon grease, then sauté the green beans.
- Stir in the garlic powder and chopped bacon, season with salt and pepper.
- Cook until the green beans are tender-crisp.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg