Crack Green Beans with Turkey Bacon: The Best Healthy Side Dish
These Crack Green Beans with Turkey Bacon are a delicious and healthy side dish that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Trim the ends of the green beans.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble once cooled.
- In the same skillet, add olive oil and green beans. Sauté for about 5-7 minutes.
- Add the garlic powder, onion powder, and season with salt and pepper.
- Stir in the crumbled turkey bacon and cook for another 2 minutes.
- Serve warm and enjoy!
Notes
- For an extra kick, add red pepper flakes.
- Pair with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg