Cream Cheese Chicken Bake: Easy Comfort Food with Turkey Bacon
A delicious and comforting recipe that combines cream cheese with chicken and turkey bacon for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before serving.
Notes
- This dish pairs well with a side of vegetables or a fresh salad.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg