Cream of Zucchini Soup: A Deliciously Easy Comfort Recipe
This Cream of Zucchini Soup is a deliciously easy recipe that makes for the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add chopped zucchinis and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until zucchinis are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Add herbs like basil or thyme for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg