Creamed Spinach with Water Chestnuts: A Creamy, Indulgent Delight
A rich and creamy dish that combines fresh spinach with crunchy water chestnuts for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can water chestnuts, drained and chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1/4 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the chopped spinach and cook until wilted.
- Add the water chestnuts and cook for another 2 minutes.
- Pour in the heavy cream and add cream cheese, stirring until smooth.
- Season with nutmeg, salt, and pepper.
- Simmer for 5 minutes until thickened, then serve warm.
Notes
- For added flavor, top with grated Parmesan cheese before serving.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 40 milligrams