Creamed Spinach with Water Chestnuts: Easy and Irresistibly Delicious
A rich and creamy side dish, Creamed Spinach with Water Chestnuts is the perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can water chestnuts, sliced
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- Stir in water chestnuts and continue to cook for another 2 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Season with salt, pepper, and nutmeg.
- Cook until the sauce thickens, then serve warm.
Notes
- For added flavor, try incorporating grated cheese.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg