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Creamed Spinach with Water Chestnuts: Easy and Irresistibly Delicious

Creamed Spinach with Water Chestnuts

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A rich and creamy side dish, Creamed Spinach with Water Chestnuts is the perfect addition to any meal.

Ingredients

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  • 2 cups fresh spinach, chopped
  • 1 can water chestnuts, sliced
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  2. Add chopped spinach and cook until wilted.
  3. Stir in water chestnuts and continue to cook for another 2 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Season with salt, pepper, and nutmeg.
  6. Cook until the sauce thickens, then serve warm.

Notes

  • For added flavor, try incorporating grated cheese.
  • This dish can be made ahead of time and reheated.

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