Creamy au Gratin Potatoes with Turkey Bacon and Chicken Ham Delight
A deliciously creamy potato dish featuring turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup chicken ham
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a greased baking dish.
- In a skillet, cook the turkey bacon until crispy, then crumble it over the potatoes.
- Add the chicken ham on top of the bacon.
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the layered ingredients.
- Top with shredded cheese.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Notes
- Let the dish sit for 10 minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg