Creamy Bacon and Pea Carbonara: A Delicious Twist on Tradition
This Creamy Bacon and Pea Carbonara combines the traditional flavors of carbonara with the sweetness of peas and the rich flavor of bacon, creating a comforting and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices bacon, chopped
- 1 cup frozen peas
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, cook bacon until crispy. Add garlic and cook for an additional minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Combine drained spaghetti with bacon and garlic, remove from heat, and quickly mix in egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
- Stir in peas and season with salt and pepper.
- Serve immediately, garnished with fresh parsley.
Notes
- For a richer flavor, use pancetta instead of bacon.
- Adjust the amount of cheese to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg