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Creamy Beef and Shells: A Comforting Family Meal You’ll Love

Creamy Beef and Shells
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This creamy beef and shells recipe is the perfect comfort food for families. It’s easy to prepare and absolutely delicious!

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces small shell pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and garlic, cooking until softened.
  3. Stir in the tomato sauce, beef broth, and Italian seasoning. Bring to a simmer.
  4. Add the shell pasta and heavy cream. Cook until the pasta is al dente.
  5. Stir in cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, consider adding some red pepper flakes.
  • This dish can be topped with parsley for garnish.

Nutrition

Find it online: https://www.tastryrecipes.com/creamy-beef-and-shells-a-comforting-family-meal-youll-love/