Creamy Carbonara with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic Italian dish, featuring creamy sauce, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 300 grams spaghetti
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 large eggs
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Add chicken ham and cook until heated through.
- In a bowl, whisk together eggs, heavy cream, Parmesan cheese, minced garlic, salt, and pepper.
- Add the cooked spaghetti to the skillet with bacon and ham, then pour the egg mixture over the top.
- Toss everything together over low heat until the sauce thickens and coats the pasta.
- Serve immediately, garnished with fresh parsley.
Notes
- Use freshly grated Parmesan for the best flavor.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 mg