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Creamy Chicken Gnocchi Soup: A Comforting Family Favorite

Creamy Chicken Gnocchi Soup

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A rich and savory soup that brings comfort and warmth to your table, especially on colder days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound gnocchi
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add carrots, celery, and garlic; sauté for about 5 minutes.
  4. Stir in the chicken broth and bring to a boil.
  5. Add gnocchi and cook according to package instructions.
  6. Reduce heat and stir in heavy cream and spinach.
  7. Season with Italian seasoning, salt, and pepper.
  8. Simmer for an additional 5 minutes and serve warm.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be easily doubled for larger gatherings.

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