Creamy Chicken Gnocchi Soup: A Comforting Family Favorite
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A rich and savory soup that brings comfort and warmth to your table, especially on colder days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add carrots, celery, and garlic; sauté for about 5 minutes.
- Stir in the chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for an additional 5 minutes and serve warm.
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg