Creamy Chicken Gnocchi Soup: Comforting Recipe with Turkey Bacon
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A rich and creamy chicken gnocchi soup recipe that’s perfect for a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and turkey bacon, sauté until chicken is browned.
- Add onion and garlic, cook until softened.
- Stir in chicken broth and bring to a boil.
- Add heavy cream and gnocchi, and simmer until gnochhi is cooked.
- Stir in spinach and Italian seasoning, and season with salt and pepper.
- Serve hot.
Notes
- This soup can be topped with grated Parmesan cheese for extra flavor.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg