Creamy Chicken Gnocchi Soup: The Indulgent Comfort You Crave
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This creamy chicken gnocchi soup is a comforting and indulgent dish that brings warmth to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound gnocchi
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot over medium heat, sauté onions until translucent.
- Add garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the shredded chicken and heavy cream, heating through.
- Finally, add spinach and season with salt and pepper before serving.
Notes
- This soup can be made in advance and reheated over low heat on the stove.
- Make sure to adjust the seasoning before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg