Creamy Chicken Lasagna Soup: Easy Comfort Food for Cozy Nights
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A comforting and delicious soup that captures the flavors of lasagna in a warm bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened.
- Add the chicken breasts and cook until browned.
- Pour in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until tender.
- Stir in the ricotta, mozzarella, and Parmesan cheese until melted.
- Add the spinach and cook until wilted. Season with salt and pepper to taste.
Notes
- This soup can be made in advance and reheated for a quick dinner.
- Feel free to add additional vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams