Print

Creamy Chicken Sausage Orzo: A Comforting, Easy One-Pot Meal

Creamy Chicken Sausage Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and delicious dish that combines the rich flavors of chicken sausage with orzo pasta, all cooked in one pot for easy clean-up.

Ingredients

Scale
  • 1 pound chicken sausage
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chicken sausage and cook until browned.
  2. Add the orzo and chicken broth, stirring to combine. Bring to a boil.
  3. Reduce heat and stir in the heavy cream and spinach. Season with garlic powder, onion powder, salt, and pepper.
  4. Simmer until the orzo is cooked and the mixture is creamy, about 10 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • You can add other vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition