Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe
Experience the warmth and comfort of this creamy chicken tortilla soup, a delightful recipe that brings together tender chicken and fresh vegetables in a rich, flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup corn
- 1 cup diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup heavy cream
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup tortilla strips
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and garlic; sauté until onions are translucent.
- Add shredded chicken, chicken broth, corn, tomatoes, black beans, chili powder, and cumin. Stir well.
- Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and simmer for an additional 10 minutes.
- Season with salt to taste and serve topped with tortilla strips.
Notes
- For added flavor, top with avocado slices and fresh cilantro.
- This soup pairs well with cornbread or crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg