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Creamy Cowboy Butter Chicken Pasta: Easy Comfort Food Delight

Creamy Cowboy Butter Chicken Pasta Recipe

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This Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food, blending rich flavors and comforting textures.

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the garlic, smoked paprika, and cayenne pepper.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the parmesan cheese until smooth and creamy.
  7. Combine the cooked pasta with the sauce and season with salt and pepper.
  8. Garnish with chopped parsley before serving.

Notes

  • This dish can be made ahead and reheated without losing flavor.
  • For a vegetarian version, replace the chicken with vegetables or tofu.

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