Creamy Garlic Parmesan Chicken: The Indulgent Comfort You Need
A rich and flavorful dish combining tender chicken with a creamy garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then brown them in the skillet.
- Remove the chicken and add minced garlic, cooking until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, parmesan cheese, and Italian seasoning, mixing until the cheese has melted.
- Add the chicken back to the skillet and cook for several minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in garlic and herbs for an hour before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg