Creamy Pepperoncini Chicken Skillet: Easy Comfort Food Delight
A creamy and delicious chicken dish perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook chicken in the skillet until browned and cooked through, about 6-7 minutes on each side.
- Remove chicken from skillet and set aside.
- In the same skillet, add pepperoncini peppers and heavy cream, stirring to combine.
- Return chicken to the skillet, spoon sauce over the top, and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Great served over rice or pasta.
- For added flavor, marinate the chicken in the spices for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg