Creamy Roasted Tomato Soup with Turkey Bacon for Cozy Nights
A comforting and delicious creamy roasted tomato soup with turkey bacon, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted tomatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent.
- Add roasted tomatoes and vegetable broth; bring to a boil.
- Reduce heat and let it simmer for 10-15 minutes.
- Stir in heavy cream and dried basil; blend until smooth.
- Cook turkey bacon in a separate pan until crispy, then crumble it into the soup.
- Season with salt and pepper to taste before serving.
Notes
- You can add more herbs for extra flavor.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg