Creamy Rotisserie Chicken Pasta: Easy and Indulgent Comfort Dish
A rich and creamy pasta dish made with rotisserie chicken, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Stir in the shredded rotisserie chicken and Italian seasoning, mixing well.
- Add the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve with a garnish of fresh parsley.
Notes
- This dish can be made in under 30 minutes, perfect for a weeknight meal.
- Use leftover chicken or store-bought rotisserie chicken for ease.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg