Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and comforting dish of creamy scalloped potatoes combined with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the heavy cream, chicken broth, garlic, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Sprinkle half of the turkey bacon, chicken ham, and cheese over the first layer of potatoes.
- Pour half of the cream mixture over the layer.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg