Creamy Taco Soup Recipe: The Best Comfort Food You’ll Love
A deliciously creamy taco soup that’s perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, brown the ground beef with the onion and garlic.
- Stir in the taco seasoning, diced tomatoes, black beans, corn, and chicken broth.
- Simmer for 20 minutes, then add the heavy cream and cheese.
- Cook until the cheese is melted and the soup is heated through.
- Serve hot with your favorite toppings.
Notes
- This soup can be made ahead of time and reheated.
- Top with avocado, sour cream, or tortilla chips for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg