Creamy Taco Soup: The Best Cozy Recipe for Comforting Nights
A delicious, creamy taco soup perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in taco seasoning, diced tomatoes, black beans, and corn.
- Add chicken broth and bring to a boil.
- Reduce heat, then stir in heavy cream and simmer for 10 minutes.
- Serve warm, topped with shredded cheddar cheese.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg