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Creamy Turkey Bacon Carbonara Pasta: An Indulgent Twist on a Classic

Creamy Bacon Carbonara Pasta
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This creamy turkey bacon carbonara pasta gives a delightful twist to the classic recipe, making it a perfect indulgent meal for any occasion.

Ingredients

Scale
  • 12 ounces spaghetti
  • 6 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble into pieces.
  3. Add olive oil and minced garlic to the skillet, cooking until fragrant.
  4. In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
  5. Combine the cooked spaghetti with the garlic and olive oil in the skillet.
  6. Remove the skillet from heat and quickly mix in the egg and cream mixture, stirring to create a creamy sauce.
  7. Add the crumbled turkey bacon, salt, and black pepper. Mix well.
  8. Serve immediately, garnished with chopped parsley.

Notes

  • For a richer flavor, consider adding some cooked peas or spinach.
  • Make sure to mix the egg mixture off the heat to avoid scrambling the eggs.

Nutrition

Find it online: https://www.tastryrecipes.com/creamy-turkey-bacon-carbonara-pasta-an-indulgent-twist-on-a-classic/