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Creamy Turkey Bacon Pasta: An Indulgent Twist on Comfort Food

Creamy Bacon Pasta

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Indulge in a creamy, savory pasta dish featuring turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 strips turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add chopped turkey bacon. Cook until crispy.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Season the sauce with salt and pepper.
  7. Add the cooked pasta to the sauce and toss to coat evenly.
  8. Serve warm, garnished with fresh parsley.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

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