Creamy White Lasagna Soup with Turkey Bacon and Chicken Ham Delight
A delicious and comforting Creamy White Lasagna Soup infused with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 pound chicken ham
- 1 cup onion, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup heavy cream
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
- Add diced chicken ham, onion, and garlic to the pot. Cook until onion is translucent.
- Stir in chicken broth and bring to a boil.
- Add heavy cream and lasagna noodles; reduce heat and simmer until noodles are tender.
- Mix in Italian seasoning, ricotta, mozzarella, and Parmesan cheese. Stir until cheese is melted.
- Season with salt and pepper to taste. Serve hot, garnished with crispy turkey bacon.
Notes
- For extra flavor, add vegetables like spinach or mushrooms.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg