Creamy Zucchini Soup: Your Easy Path to Wholesome Comfort
A deliciously creamy soup made from fresh zucchini, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced zucchini
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until translucent.
- Add the diced zucchini and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- This soup can be garnished with fresh herbs for added flavor.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg