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Creme Brûlée Cookies: The Best Indulgent Treat for Food Lovers

Creme Brûlée Cookies
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Indulge in these deliciously rich and creamy Creme Brûlée Cookies that combine your favorite dessert with cookie goodness.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup brown sugar, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the heavy cream until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Sprinkle brown sugar on top of each cookie while they are still warm and use a kitchen torch to caramelize the sugar.
  9. Let cool before serving.

Notes

  • For a more intense flavor, add a splash of bourbon to the dough.
  • Keep an eye on the cookies while caramelizing to avoid burning.

Nutrition

Find it online: https://www.tastryrecipes.com/creme-brle-cookies-the-best-indulgent-treat-for-food-lovers/